I need help.
I'm experimenting with the chamomile in the garden and I need some tips. It's just not drying out very well. I've tried two methods that I found online; laying it on waxed paper for a few days and hanging it upside down. Neither tasted good at all when put in the infuser. My plans are to have a good stock dried and ready to go for the long rainy season this winter (and for gifts too but shhh).
If you have any suggestions please send em my way! And then we'll have tea.