2 cups finely ground almondsGrind the almonds and sugar together. Add essence. Add only enough egg to make stiff paste. Knead until smooth. Make icing adding color. Dust board with confectioners sugar and create what the imagination wills.
2 cups confectioners sugar
1 beaten egg
1 tsp almond essence
Note of Caution: Watch out for rabbits on the loose because pieces of our garden keep disappearing!